Sweetest day feast

A proper porterhouse.


The dirty tape measure never touched the beef.


Resting after sea salt and coarse black pepper rub, 6 minutes per side for a nice crust on the grill, then to the top rack for around 8 minutes to bring to 120 degrees.

Stand upright and carve the meat off the bone, slice across the steaks for 1/2" to 3/4" thick chunks.

Yum.