2003-11-07 - 12:20 p.m.
Lunch: A salty bagel with herbed chicken breast and cheese curds. I had to press the sandwich so the fillings wouldn't fall out.
Miss Jane made the wonderful chicken last night and there was only a little left so I got the cheese curds from our Wisconsin trip in my love pack today. Fridays are donut/bagel day where the buying duties rotate among the office folk and the bagel I picked had big crusty pretzel salt on the top. I love salt. Chicken was salty, too-just like the cheese.
Blood pressure-shmud pressure.
Mmmm...salty.
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